

Breeder of fattened duck, the Cauffour farm cultivates the tradition and know-how of fattened duck cooking. All the products come from the force-feeding with whole corn
Possibility of cooking courses on request.
The farm is exceptionally open to visits within the framework of Ferme en Ferme.
Possibility of cooking courses on request.
The farm is exceptionally open to visits within the framework of Ferme en Ferme.
Services offered
Quality standards
Quality standards
Bienvenue à la FermePayment methods
Payment methods
Payment methods
Cheques and postal orders
CashOpenings
Openings
All year 2026
Location
Location
Contact Ferme de Cauffour

