A new gourmet offering has arrived in the city center, featuring bistronomic cuisine with a Mediterranean twist in summer. Jean-Pierre Carrère, who has been in the business for thirty-five years, and his chef Maxime, who trained at a Michelin-starred restaurant, welcome you in a sober, chic atmosphere. The menu is simple and changes daily, with all produce freshly prepared on site. Among the tempting offerings are chipirons a la plancha and snail platters to share, as well as genuine Milanese veal escalope, tagliolini with squid ink and chorizo, penne with duck breast and morels, not to mention fresh salads, desserts and homemade ice creams.
Services
Services
Bar
Air conditioned
Terrace
Rates
Rates
Adult menu
19.90€
A la carte
From 14€ to 32€
Other price
13.50€
Adult menu
19.90€
A la carte
From 14€ to 32€
Other price
13.50€
Payment methods
Payment methods
Payment methods
Payment cards
Chèques Vacances
CashCapacity
Capacity
40 place setting
60 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 30 Person (s) mini
Accepted customers
Accepted customers
- Individuals
- Groups
Openings
Openings
All year
All year
Monday
09:00 - 14:00
Tuesday
09:30 - 14:00
18:00 - 21:00
Wednesday
09:30 - 14:00
18:00 - 21:00
Thursday
09:30 - 14:00
18:00 - 21:00
Friday
09:30 - 14:00
18:00 - 21:00
Saturday
09:30 - 14:00
18:00 - 21:00
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In the town centre
