Every day the chef cooks you a market-based diner with fresh products. Choice of 3 starters, 3 courses and 3 desserts, everything is homemade. As well as the bread, vinegar, mustard and regional specialty. A corner with fine food, wine cellar and cheeses are proposed to you within the restaurant.
Come and taste.






Services
Air conditioned
Equipment children
Terrace
Takeouts
Wifi
Payment methods
Payment cards
Cheques and postal orders
CashCapacity
40 place setting
40 Dining tables outside
Groups (Max capacity)
Groups (Max capacity)
- 19 Person(s)
- 19 Maximum number of people
Location
Contact Le Bistrot
Spoken languages
Spoken languages
Environment
Environment
- In town
