Le Bombecul

Restaurant
Traditional cuisine
Bio cooking
Mediterranean cooking
French regional cooking
Traditional cooking
Vegetarian cooking
Ice-creams
Pâtisseries
Salads
Meat

10 place Paul Froment, 47140 Penne-d'Agenais

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In the heart of the medieval village, on a small square, discover restaurant le Bombecul. Here you can enjoy traditional or Mediterranean cuisine made with fresh products but also organic meals based on vegetables. And the little extra, homemade ice cream and fair trade coffee.