




- Cod à la Braga (depending on availability), Féjoada (Portuguese cassoulet), cod fritters, meat fritters, churrasqueira (chicken cooked on a spit), flambéed sausage, caldo verde, pork ribs...
- Flank steak, skirt steak, rib steak, free-range chicken, salmon...
All served with homemade fries.
Homemade desserts.
Services
Events
Bar
Yard
Terrace
Banquets
Takeouts
Payment methods
Payment cards
Cheques and postal orders
CashCapacity
50 place setting
50 Dining tables outside
Location
Spoken languages
Spoken languages
